Introduction
You are most welcome to the ABC restaurant! Hope you are hale and hearty & in the best of your spirits and good health. In this statement, did you notice the positive and the dynamic manner in which the ABC restaurant greeted you? So, this type of friendly interaction is what the FOH does in the restaurant and hotels. Learn here more on, what does foh mean in restaurant? FOH staff, whether in a restaurant or hotel is the one, that provides such kind of friendly greetings and others. Now, whether you are a proficient or whether you are new to the restaurant business, knowing the ins and outs of the front of the house work is the important for working of an establishment that is successful. And, from the time when a guest comes inside a restaurant till the time they leave, the FOH team works very crucially and they have the main duty to make the guests-consumers feel comfortable and make a positive food experience.
FOH and Its Role
Besides all of that, whether it is a big restaurant or a small restaurant, the FOH needs a well-trained individual, who have certain roles to make sure that there is smooth working. Moreover, for any manager or restaurant owner, knowing and managing the FOH work is important for the complete success of the restaurant work. Watching out at the guest and their happiness, ensuring good and neatly decorated table and handling the staff efficaciously is just few of the several liabilities that comes under the FOH canopy. Plus, taking the time to concentrate on the house work can give out dividends in terms of good reviews, repeat consumers and finally a successful restaurant.
Front-of-House in Restaurant and Its Role
In a restaurant industry, the FOH will mean the area or section, where the guests are greeted, shown a place to sit and served by the members of the staff. It comprises of public facing sections in the restaurants and including the dining room, or other bar area. The FOH plays an important role in developing a positive dining experience for the guests. From the time the customers walk in the restaurant till the time they exit. It comprises of greeting the guests with a welcome and taking them to the table or taking the order and making sure that their needs are met through the meal, drinks, and sweets. Further, the FOH staff also works in connection with the kitchen employees to make sure that the orders are delivered accurately and timely. Add on to providing par excellent customer service, the FOH is also liable for managing a clean and neat dining area, proper payments and also, handling the reservations. So, in short, they have the liability of handling the reputation of the restaurant.
